WHAT WE ARE
You find “butecos” all over Brazil serving the vibrant communities with delicious food & drink. Small plates, easy to pick wines and without the need to commit to large glasses. Everything made easy to enjoy your gastronomic journey through our new Buteco!
Enjoy our large bar with a cold “chopp” (a small lager) and let your senses guide the way.
01
GASTRO BAR
A gastrobar is defined by serving gastronomic comfort food, and we got just what you need. Indulge in our menu of small plates filled with rich and colourful flavours. We chose a large bar environment with comfortable seats perfect for implementing Latin American harmony between food & drink. Carefully selected ingredients, complex cocktails and a relaxed ambiance. Warmth and passion are synonymous with Latin America, and it is our sole mission to bring these core values into our “Buteco”.
02
DINING ROOM
Our dining room is fitted with luxurious velvety sofa and chairs. Our menu is all about “pick as you go”, and our staff ready to engage. Seat yourself at our comfortable leather tables and gaze around to find all the art and design we poured into it and let the evening take you away. Our pursuit of dazzling the tastebuds dish after dish has always been our core objective, and our dishes shine better in our warm “Buteco”. Collaborations between artists and hard-working carpenters have resulted into our new home. We are ready to welcome you in it.
03
KITCHEN
Our goal for “BUTECO” is to create a gastronomic experience inspired by Latin American cuisine. In charge is our Brazilian powerhouse
Jean Henkel to guarantee elements of authenticity and surprising combinations. We envisioned a restaurant that made it easy to pick dishes that relate to personal preferences in an eclectic menu. Our kitchen is filled with ambitious chefs ready to take you on a journey of the dishes they love.
Relax, sit back, have drink and enjoy the ride.
We have a strong pull towards Latin American cuisine due to its versatility and culture. We created an environment that heightens the senses with impulses from our colourful food, creative cocktails and stunning wines carefully curated by Michael John & Jean Henkel.
FULL EXPERIENCE WITH FOOD & BEVERAGE
BUTECO MENU
FEEL THE HEARTBEAT OF LATIN AMERICA THROUGH FOOD & DRINK
Engage with the many flavours of Latin America, “pick as you go” or try our full experience.
Choose one of our fantastic wines or cocktails and get stuck into our “petiscos”.
PETISCOS
BOLINHO DE BACALHAU
Cod fritters with Lime and jalapeño mayonnaise
95/2PCS
CAMARÃO NA CHAPA
Red prawns a la plancha with Garlic butter and sour dough bread
150/2pcs
CEVICHE DE LINGUADO
Halibut ceviche with Avocado and plantain chips
BEEF TARTARE
Egg yolk cream, Sour dough toast and pickled onions
ESPETINHO DE PALETA
Pluma skewer with Black bean broth and salsa verde
COXINHA
Chicken croquette with brie cheese
125/2p
165/2pcs
150
95/2pcs
PICANHA PETISCO
rilled picanha with farofa and chimichurri
170/100g
PASTEL DE QUEIJO COALHO
Coalho cheese, oregano and smoked sweet chilli sauce
95/2 pcs
TORTILLA DE MILHO
Corn tortilla with Esquites and watercress
125/2pcs
PÃO DE QUEIJO
Cheese bread with escalivada and basil
150/2pcs
MAIN COURSES
PICANHA NA BRASA
Grilled top sirloin with Cassava fries and palm heart salad
350/200g
MOQUECA DE PEIXE
Cod in a stew of coconut and shellfish served with rice
350
TUCUPI E TORTELLONI
Roasted onion tortellonis with fermented cassava broth
SIDES
MANDIOCA FRITTA
fried cassava with charon sauce
350
295
255
65
SALADA DE MANGA
Mango sallad, chilli and coriander
75
DAILY PRICE
DESSERTS
BRIGADEIRO
chocolate and condensed milk truffle.
MANJAR DE CÔCO
Coconut flan, grilled pineapple and white chocolate ice cream
NEGA MALUCA
Fudgy cocoa brownie, salt caramel and vanilla ice cream
PUDIM DE LEITE
Coffee flavoured crème caramel
BOLA DE SORVETE
Sorbet scoop - Graviola, Acaí or Passion fruit
35
95
95
95
35
SHARING
CEVICHE DE LINGUADO - Halibut ceviche with Avocado and plantain chips
BEEF TARTARE - Egg yolk cream, Sour dough toast and pickled onions
PÃO DE QUEIJO - Cheese bread with escalivada and basil
CAMARÃO NA CHAPA - Red prawns a la plancha with Garlic butter and sour dough bread
ESPETINHO DE PALETA - Pluma skewer with Black bean broth and salsa verde
PASTEL DE QUEIJO COALHO - Coalho cheese, oregano and smoked sweet chilli sauce
PICANHA NA BRASA - Grilled top sirloin with Cassava fries and palm heart salad
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BUTECO TEAM
BE PART OF SOMETHING SPECIAL
The success of our restaurants is rooted in our team of passionate and talented people. We hail from all types of backgrounds and have a variety of skills, but share a joy in making other people happy through delicious food and gracious hospitality. We think it's cool to care. In our restaurants we don't separate the kitchen and dining room. Instead, we work as partners to create a complete experience for our guests. We favor ability, ambition and enthusiasm over experience, and strive to build a team of diverse people committed to collaboration, contribution and excellence.
Celebrate latin american gastronomy in the heart of gothenburg
